It wasn’t the least bit greasy but also wasn’t dry. The texture and flavor were very realistic for a sausage patty-more so than some other vegetarian “sausage” patties I've had in the past. The Impossible sausage patty is very well spiced and yet balanced. Review: Overall this is a tasty breakfast sandwiches.Where to find it: After launching in June 2020, the Impossible Breakfast Sandwich is now available in Starbucks outlets nationwide, although the selection can vary by location.But the sausage has far more flavors and spices than its plain beef alternatives. What it’s made of: The Impossible brand sausage patty on Starbucks’ breakfast sandwich is made of the brand’s usual recipe of water, soy protein concentrate, sunflower oil, and coconut oil.The Spruce Eats / Abby Mercer Starbucks: Impossible Breakfast Sandwich It just doesn’t really taste like anything. As lackluster as Impossible Whopper is, at least it doesn’t taste overtly like soy protein, as many other faux meat patties can.
The nutrition profile is almost the same as a regular whopper, but the price is over a dollar more ($8.19 in my area). It would be better if Burger King allowed customers to swap out the beef for the Impossible patty on its other, more interesting, offerings that feature things like onion rings and barbecue sauce. But in the Whopper format, the patties were rather thin and dry, like a school cafeteria burger, and there was nothing else about this burger that could make up for it. I’ve had plenty of really good Impossible burgers at restaurants and pubs, where the patties are thick so they seem juicy, and a host of flavor-packed condiments happily steal the show.
Unfortunately the Impossible patty in this format isn’t very tasty. As such, their success relies heavily on a tasty patty. Review: Even regular Whoppers are pretty basic-no cheese, no mustard, not even “secret sauce.” Just a patty topped with shredded lettuce and slices of tomato, onion, and pickles, with swipes of mayo and ketchup on the bun.Where to find it: The Impossible Whopper launched in August 2019 and is now available at Burger King locations nationwide.They’re composed of water, soy protein concentrate, coconut oil, sunflower oil, and natural flavors. What it’s made of: The Impossible brand plant-based beef alternative patties made for Burger King seem to be made from the same ingredients as the patties the brand sells in retail stores.The Spruce Eats / Abby Mercer Burger King: Impossible™ Whopper They cost $7.99 at my location in the Pacific Northwest, making them a lot pricier too. Nutritionally, the six plant-based nuggets have more calories and fat than McDonald’s chicken nuggets (480 calories, 27g fat, 36g protein) but they also have a lot more protein. I also tried them with sriracha mayo and teriyaki sauce from my home fridge and found the nuggets really go with anything.
#Plant power fast food plus
Plus you get your choice of dipping sauce-Honey BBQ, Ranch, Honey Mustard and KFC Sauce-and the nuggets were great with each one. The “meat” itself is noticeably dense and not as tender and juicy as a regular chicken nugget, but the breading makes up for it. If you like the savory, black-peppery, and satisfyingly crispy coating on KFC’s fried chicken items, you’ll like these. The breading is the main source of flavor and it’s not the least bit soggy or mushy.
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